ASSALAMUALAIKUM DUNIA... :)
Post MARATHON...
This is my third entry after posted the second one just a few minutes before...
For this entry, let's we make it very special because I have to talk about F.O.O.D's.
Errmmm..seems like interesting entry..OK.
I want to share about 2 types of my favourite foods together with the recipe.
Do you want to know about it?
Let's start..!!!
# F.O.O.D 1
[ MOIST CHOCOLATE CAKE ]
INGREDIENTS:
- This is a dump and pour recipe:
- 2 cups flour
- 3/4 c cocoa
- 1 1/2 tsp. baking powder
- 1 cup milk
- 1 tsp. vanillashopping list
- 2 cup sugar
- 2 tsp baking soda
- 1/2 cup oil
- 1 cup hot coffee
- 2 eggs
- pinch salt
HOW TO MAKE IT?
# F.O.O.D 2
- Beat all together. This will be very thin. Pour in greased baking pan. Cake pans or 9 x13 is what I usually use. OR IN ROUND CAKE PANS
- bake 30 minutes @ 350. Do not overbake. . test before removing.
- DO NOT OVER BAKE!!! OR IT WILL NOT HAVE THAT WONDERFUL MOISTNESS.
- Top with your favorite buttercream or icing. Alot of times just Whip cream does it for us. My children who are now grown even love this with just powdered sugar. I Love it with buttercream or German Chocolate icing. Sometimes I make a Rasberry Buttercream.
- RECIPE FROM: http://www.grouprecipes.com/12445/chocolate-moist-cake.html
# F.O.O.D 2
[ ARAB LAMB WITH RICE ]
INGREDIENTS:
INGREDIENTS:
3 cups rice
2 lbs (950gms) lamb leg and shoulder
1/2 cup corn oil
10 curry leaves
1 teaspoon turmeric
2 teaspoons bezar (pepper)
3 large onions
3 large tomatoes
2 tablespoons tomato paste
2 stock cubes
2 cloves garlic (crushed)
3 pieces cinnamon bark
3 whole dried loomi
2 tablespoons cleaned dried loomi(ripe limes boiled in salt water ) or
1 lemon juicepinch clovessalt to taste
2 lbs (950gms) lamb leg and shoulder
1/2 cup corn oil
10 curry leaves
1 teaspoon turmeric
2 teaspoons bezar (pepper)
3 large onions
3 large tomatoes
2 tablespoons tomato paste
2 stock cubes
2 cloves garlic (crushed)
3 pieces cinnamon bark
3 whole dried loomi
2 tablespoons cleaned dried loomi(ripe limes boiled in salt water ) or
1 lemon juicepinch clovessalt to taste
HOW TO MAKE IT?
- Wash and soak the rice for two hours. Drain it.
- Clean the meat and cut into 5cm (2") pieces. Boil until all froth has formed on top of the pan. Remove meat and discard water.
- Meanwhile, slice onions and chop tomatoes. Fry onion and tomatoes in the same pot in a little oil until brown, then add garlic, meat and all spices. Turn gently and keep frying for two to three minutes.
- Add remaining ingredients and add two cups water. Taste for salt at this stage and adjust seasonings if needed. Let the stew reach a good boiling stage and gently lift the rice with a spatula and add to the stew.
- Reduce heat to medium and leave to simmer for 10 minutes with the lid on.
- Remove lid, stir once, gently and reduce heat to lowest setting. Cover pan tightly with a damp cloth under the lid and don't open again.
- Let it steam gently for 20 minutes, then turn off heat. Serve hot.
- Clean the meat and cut into 5cm (2") pieces. Boil until all froth has formed on top of the pan. Remove meat and discard water.
- Meanwhile, slice onions and chop tomatoes. Fry onion and tomatoes in the same pot in a little oil until brown, then add garlic, meat and all spices. Turn gently and keep frying for two to three minutes.
- Add remaining ingredients and add two cups water. Taste for salt at this stage and adjust seasonings if needed. Let the stew reach a good boiling stage and gently lift the rice with a spatula and add to the stew.
- Reduce heat to medium and leave to simmer for 10 minutes with the lid on.
- Remove lid, stir once, gently and reduce heat to lowest setting. Cover pan tightly with a damp cloth under the lid and don't open again.
- Let it steam gently for 20 minutes, then turn off heat. Serve hot.
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